St-Jean-de-Luz has provided the most amazing break away from Pamplona for my fiancée and I, but now I must return to Pamplona. Our hotel, Résidence La Réserve, in the hills just outside has been perfect as an escape, the heat of the sun nicely cut through with the cool winds from the Atlantic, the waves crashing on the rocks far below as background music to the idyll. (The surfing up the road in Biarritz was excellent as well.) And lunch in the Michelin-starred Zoko Moko in town was definitely our meal of the year (and their €26 lunch deal was not the usual off-cuts from the chef’s main table, as the man himself came out and explained.) More than worth a visit. And a revisit.
However, now I am off back to the bulls and the feria de San Fermín, with an interview already booked in post-encierro,’bull-run’, tomorrow for Esquire TV at 8.10a.m. Madrid-time. See you then. Meanwhile, you can read my musings on all matters taurine at The Last Arena, and on Pamplona in particular at The Pamplona Post. And if you are headed there, remember that the only official guide to the running of the bulls in the English language is Fiesta: How To Survive The Bulls Of Pamplona.