Capote y Toros, 157 Old Brompton Road, London, SW5

Back when my book, Into The Arena, was published last year the Reuter’s editor Angus MacSwan decided to interview me at a new, bullfighting-themed tapas bar in South Kensington called Capote y Toros (‘cape and bulls’).

All the food was excellent, especially the gambas al ajillo – sizzling prawns in garlic. It also has the largest selection of sherries in London: not only the standard finos, olorosos and amontillados of Jerez de la Frontera and Puerto de Santa María, but also the manzanillas of Sanlucar de Barrameda. CyT is also the only place I have found in London with proper jamón ibérico de bellota – the pata negra name you sometimes hear refers to the distinctive black hooves of the ibérico breed. They import the 5J from the town synonymous with jamón: Jabugo.

So when a production company asked for a good venue in which to talk about bulls, this is where we ended up, under the photos of all the great matadors alive today from Curro Romero to Morante de la Puebla (its name is capote after all.)

While I was there, the restauranteur-aficionado Abel Lusa came along to say hello. He recently opened CyT and also owns the more formal tapas restaurant Tendido Cero across the road, and the justly famed Cambio de Tercio a few doors down, a favourite of the likes of Rafa Nadal when he’s in town and most recently graced by the Duchess of Cambridge.

Abel Lusa

(I was meant to eat there with Giles Coren so he could review it along with my book as as follow up to his piece on my training as a bullfighter, but they don’t do lunch, so we went to 34 instead.)

Alexander Fiske-Harrison

My interview on BBC Radio Oxford

As the Oxford Mail reported, my talk at Blackwell’s bookshop in Oxford on my book Into The Arena: The World Of The Spanish Bullfight was finally cancelled following a debacle involving purported death-threats and postponements for security reasons which all  seemed deeply dubious.

However, as a result, I was invited to talk instead on Bille Heine’s Sunday morning show on BBC Radio Oxford. The other guests were a hunt saboteur, a representative of People for the Ethical Treatment of Animals – PETA – and the secretary of the Club Taurino of London – CTL.

You can find the interview by clicking here. It begins one hour into the show and lasts for an hour.
Alexander Fiske-Harrison

EVENING STANDARD: Clive’s 50 Not Out In The City

It makes me particularly proud to see that my father’s 50th anniversary in the City of London is headlined on first name terms by the City Editor of the capital’s newspaper.

Evening Standard

CLIVE’S 50 NOT OUT IN THE CITY

Anthony Hilton

26th September 2012

Today saw the annual general meeting of Fiske & Co. plc, the stockbroker and investment bank.

It also marks the day 50 years ago when Fiske’s chairman, Clive Fiske Harrison, joined Panmure Gordon, then one of the leading brokers. A fellow junior colleague in Panmure at that time was David Mayhew. He, like Fiske Harrison, has survived the intervening years of change rather better than has Panmure. (Mayhew stood down as chairman of J. P. Morgan Cazenove at the end of last year.)

In those relaxed days, the market opened at 9.30am, the partners drank gin or whisky (starting often not much later) and the office workers beer. Hardly anybody drank wine. This was of course before the 1970s market collapse, 1980s Big Bang and 1990s explosion of regulation.

But some things haven’t changed, Fiske Harrison told his shareholders. When he started in 1962, Greek bonds traded at the equivalent of 30p in the pound!

Well done, Clive! I doubt there are many of the current City take who will match your half century