Vocento: “A Gentleman In The Ring”

(Versión original en español aquí.)

A couple of weeks ago the eleven newspapers of the Vocento Group in Spain – El Correo, El Diario Vasco, El Diario Montañés, La Verdad, Ideal, Hoy, Sur, La Rioja, El Norte de Castilla, El Comercio, La Voz de Cádiz, Las Provincias – ran the following interview with me. The only exception was ABC which ran this one a few weeks before.

Alexander Fiske-Harrison

A Gentleman In The Ring

by Francisco Apaolaza

Having crossed through a dimensional portal, suddenly he appears in the bull-run of Cuéllar (Segovia), in an out-and-out race with Spanish fighting bulls, a copy of the Financial Times rolled up in his hand. With each stride, Alexander Fiske-Harrison, English gentleman, writer, actor and reporter for the British press spans the huge distance between his world of the cultural and economic elite of London and the bull-run of Cuéllar with its dust, hooves, horns and shoe leather. This is the story of how one man crossed through the door of these parallel universes and then relayed it in the first person to the most anciest newspaper in the City.

Now, perhaps, the Financial Times will give a respite to the workhorse of Spanish debt and point instead to Spain’s oldest bull-run. Perhaps the best part of the story is the signature on the article. Fiske-Harrison is not the type of tourist who cannot distinguish a cart-ox from a fighting bull, but is an amateur bullfighter whose curious journey began many years ago while search of new cultures and strong sensations. What he found was very far from his life in a grand English family – a line of bankers – with its studies at Oxford, its games of rugby, horses, shooting and the exclusive red and white athletics blazer of Eton College, where Prince William and David Cameron also studied. [Read more...]

Capote y Toros, 157 Old Brompton Road, London, SW5

Back when my book, Into The Arena, was published last year the Reuter’s editor Angus MacSwan decided to interview me at a new, bullfighting-themed tapas bar in South Kensington called Capote y Toros (‘cape and bulls’).

All the food was excellent, especially the gambas al ajillo – sizzling prawns in garlic. It also has the largest selection of sherries in London: not only the standard finos, olorosos and amontillados of Jerez de la Frontera and Puerto de Santa María, but also the manzanillas of Sanlucar de Barrameda. CyT is also the only place I have found in London with proper jamón ibérico de bellota – the pata negra name you sometimes hear refers to the distinctive black hooves of the ibérico breed. They import the 5J from the town synonymous with jamón: Jabugo.

So when a production company asked for a good venue in which to talk about bulls, this is where we ended up, under the photos of all the great matadors alive today from Curro Romero to Morante de la Puebla (its name is capote after all.)

While I was there, the restauranteur-aficionado Abel Lusa came along to say hello. He recently opened CyT and also owns the more formal tapas restaurant Tendido Cero across the road, and the justly famed Cambio de Tercio a few doors down, a favourite of the likes of Rafa Nadal when he’s in town and most recently graced by the Duchess of Cambridge.

Abel Lusa

(I was meant to eat there with Giles Coren so he could review it along with my book as as follow up to his piece on my training as a bullfighter, but they don’t do lunch, so we went to 34 instead.)

Alexander Fiske-Harrison

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